RED CHILI PEPPER THREAD CAN BE FUN FOR ANYONE

This dish captures the essence from the renowned Panda Categorical typical with its loaded, sweet, savory, and a bit spicy sauce. Serve this mouth-watering Beijing Beef more than a mattress of fluffy rice.Fry the beef inside the vegetable oil in compact batches for around 3 to 4 minutes or right up until golden brown on either side. Drain the beef